Rectangular Non-Stick Baking Bread Loaf Pan
$34.99
Description
Premium Non-stick Carbon Steel Material
High-quality carbon steel with a specially durable and stable non-stick coating, ensuring your bread rolls turn out beautifully and delicious.
Easy-grip Handle – Safe Up To 450 Degrees
Our bread baking tray is crafted seamlessly, without gaps or weld spots. Its rolled edges are designed to protect your hands, ensuring easy insertion and removal from the oven.
Suitable For Most Occasions
The Bread Loaf Pan is highly suitable for preparing high-quality family meals, afternoon tea, desserts for parties, and various other delicious dishes. It’s perfect for daily cooking, family dinners, gatherings with friends, and festive occasions.
Specifications
Package includes: 3 x Bread Loaf Pans
FAQs
How to prevent bread from sticking to the baking pan?
For pans with non-stick coatings, you don’t need to do anything. However, for pans without effective non-stick coatings, you can use olive oil, vegetable oil, lard, or butter to grease the tin and prevent the bread from sticking.
Can bread loaf pans be used for other dishes?
Yes, you can use them to prepare other dishes as desired, such as appetizers or light meals.
Is non-stick material safe for baking at high temperatures?
Yes, the non-stick material used in bread loaf pans is entirely safe for baking at high temperatures. You can confidently use it in your oven without worrying about safety concerns.
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